- 1 egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 pinch salt
- 10 baguette (thick slices, a day old)
- 2 tablespoons butter (for greasing the pan)
- powdered sugar
- maple syrup (or honey)
|Calories920Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lylu 9 Sep 2018
Great taste and sooo easy
Courtney A. Hanke 20 Aug 2018
A great Saturday morning treat! I always use whatever bread we have on hand and it turns out great every time
Greg 3 Jun 2018
Delicious!!! Would make it again
Frankie Gunn 13 May 2018
Very good, will make again
Ronald Brunner 21 Apr 2018
Very good flavor. Nice traditional taste.
Nick McLean 18 Apr 2018
two thumbs up would definitely go back to this recipe
Melissa Chappell 19 Mar 2018
Works perfectly. I use 10 slices of texas toast and triple the ingredients to make sure there's enough. Perfect balance of vanilla to cinammon ratio
Ana Taumoepeau 19 Mar 2018
It was pretty good i didn’t have any baguettes but used sliced bread instead, and it was still pretty good.
Jojo 9 Mar 2018
Perfect and so simple! Will definitely make again.
Christopher Mclean 3 Feb 2018
Turned out great! The cinnamon really added a great flavor.
Maya V. 2 Dec 2017
Great! Works perfectly every time!
Ally F. 13 Aug 2017
Soooo good I would double the egg
Hello Alex Whats Todays Meal 23 Jun 2017
it wasn't perfect but tried
Nigel N. 9 Jun 2017
Very nice I burnt the first batch Whoops
Irina P. 22 Feb 2017
Turned out delicious! This is my 2nd time making French toast following this recipe. Today, I didn't have cinnamon and didn't have baguette but I used regular dry bread instead and it turned out really yummy too. I also doubled the quantity, 2 eggs and 1/2 cup of milk :)
d2c4e836-e7cf-4533-9f5e-997ac647f2a5 17 Feb 2017
my husband and i love this for breakfast!! we always toast french bread on the stove to make the toast hold up against the mixture before dipping. so wonderful!
Simran G. 25 Jun 2016
AMAZING I melted the butter then added it to the mixture and whisked it like that but it came out perfect!!
Lina F. 7 May 2016
Very very good and delicious we made six For my family were just about to eat it all the time It was fun making it
Roseanne W. 24 Apr 2016
I love this recipe. It was quick & easy to make. I would definitely make it again and my family loved it too!