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French Toast

POPSUGAR.COM(10)
Justin F.: "Very tasty! Definitely recommend." Read More
11Ingredients
20Minutes
520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 eggs
  • 2/3 cup whole milk
  • 1 tablespoon maple syrup (plus more for serving)
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 8 slices french bread (crusty)
  • clarified butter (for cooking)
  • fruit
  • raspberries
  • powdered sugar (for topping)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol120mg40%
    Sodium960mg40%
    Potassium350mg10%
    Protein20g39%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A8%
    Vitamin C15%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Justin F. a month ago
    Very tasty! Definitely recommend.
    Denise 3 months ago
    So tasty! The family just loved it!
    Corchado 4 months ago
    Awesome recipe !!!! I did exactly no modification and turn fantastic
    Carlos Villalobos 5 months ago
    Pleasant results. I added a mix of cranberry, blueberry, strawberry and blackberry as well as some honey.
    Siobhain Cole 5 months ago
    Not all pieces were cooked through, it needs a low heat fit much longer
    Brodrick Raysor Sr. 7 months ago
    Not good.. for my first time
    Jon OB 7 months ago
    Doubled recipe as my bakery bread was above average slices
    Shey 2 years ago
    Love it. Followed through on the ingredients and method and turned out great.
    Heather Wavra 3 years ago
    This fench toast recipe was spot on! My family loved it and we will use this recipe going forward. I used day old French bread, slicing the night before so the bread would dry out and soak up the mixture.
    Williams 3 years ago
    Delicious! My husband and son loved it

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