Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup unsalted butter
  • 1 onion (large, diced)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon dried rosemary
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1 tablespoon dried parsley
  • 29 ounces tomato sauce
  • 1/2 cup red wine
  • 2 bay leaves
  • 1 1/2 ounces seasoning (spaghetti sauce)
  • 3 cups rotisserie chicken (shredded)
  • 16 ounces thin spaghetti (cooked per package instructions)
  • parmesan cheese (for topping)
Read Directions

NutritionView more

980Calories
Sodium42%DV1000mg
Fat52%DV34g
Protein80%DV41g
Carbs42%DV126g
Fiber48%DV12g

PER SERVING *

Calories980Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat13g65%
Trans Fat
Cholesterol285mg95%
Sodium1000mg42%
Potassium1320mg38%
Protein41g80%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate126g42%
Dietary Fiber12g48%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Ona 25 May
Great! Wow so great,
Kim 30 Apr
Very easy to make. I made my own spaghetti seasoning mix. Everything turned out very well.
Lydia 6 Jun 2017
Really good. Added sausage to mines
Justine McBride 12 Apr 2016
Amazing! Mouth watering. Didn't add Parmesan but it was so delicious without it! I substituted spaghetti seasoning with Italian seasoning and used way less.