French Pastry Cream Brioche with Nutella Recipe | Yummly

French Pastry Cream Brioche with Nutella

ON DINE CHEZ NANOU
9Ingredients
90Minutes
710Calories
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Description

The French know how to make decadent desserts that take you to your happy place. This French Pastry Cream Brioche with Nutella is perfectly rich and dreamy. Share it with family or friends for a delicious way to savor your love. This recipe combines the decadence and creaminess of Nutella with a flaky and buttery pastry for a taste that is out of this world. We hope your loved ones appreciate this dessert.

Ingredients

US|METRIC
  • 305 grams milk
  • 40 grams butter
  • 60 grams sugar
  • 1 teaspoon fine salt
  • 30 grams mashed potato flakes
  • 470 grams white flour
  • 1 1/2 tablespoons dry yeast
  • Nutella
  • 1 egg yolk
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    Directions

    1. Mix all the ingredients in the food processor (except the Nutella and the Brazilian) and knead until the dough is soft (for about 5 minutes).
    2. Let rise for about 1 hour in a warm place, free from drafts.
    3. Roll out the dough on a floured work surface.
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    NutritionView More

    710Calories
    Sodium30% DV710mg
    Fat25% DV16g
    Protein37% DV19g
    Carbs41% DV123g
    Fiber24% DV6g
    Calories710Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium710mg30%
    Potassium440mg13%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber6g24%
    Sugars25g50%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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