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French Pastry Cream Brioche with Nutella
ON DINE CHEZ NANOU9Ingredients
90Minutes
710Calories
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Description
The French know how to make decadent desserts that take you to your happy place. This French Pastry Cream Brioche with Nutella is perfectly rich and dreamy. Share it with family or friends for a delicious way to savor your love. This recipe combines the decadence and creaminess of Nutella with a flaky and buttery pastry for a taste that is out of this world. We hope your loved ones appreciate this dessert.
Ingredients
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Directions
- Mix all the ingredients in the food processor (except the Nutella and the Brazilian) and knead until the dough is soft (for about 5 minutes).
- Let rise for about 1 hour in a warm place, free from drafts.
- Roll out the dough on a floured work surface.
NutritionView More
710Calories
Sodium30% DV710mg
Fat25% DV16g
Protein37% DV19g
Carbs41% DV123g
Fiber24% DV6g
| Calories710Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium710mg30% |
| Potassium440mg13% |
| Protein19g37% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber6g24% |
| Sugars25g50% |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related
Brioche Desserts
Brazilian Desserts
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