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French Pastry Cream Brioche with Nutella
ON DINE CHEZ NANOUDescription
The French know how to make decadent desserts that take you to your happy place. This French Pastry Cream Brioche with Nutella is perfectly rich and dreamy. Share it with family or friends for a delicious way to savor your love. This recipe combines the decadence and creaminess of Nutella with a flaky and buttery pastry for a taste that is out of this world. We hope your loved ones appreciate this dessert.
Ingredients
Directions
- Mix all the ingredients in the food processor (except the Nutella and the Brazilian) and knead until the dough is soft (for about 5 minutes).
- Let rise for about 1 hour in a warm place, free from drafts.
- Roll out the dough on a floured work surface.
NutritionView More
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| Calories710Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium710mg30% |
| Potassium440mg13% |
| Protein19g37% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber6g24% |
| Sugars25g50% |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.