French Pastry Cream Brioche with Nutella
On dine chez Nanou
Description
The French know how to make decadent desserts that take you to your happy place. This French Pastry Cream Brioche with Nutella is perfectly rich and dreamy. Share it with family or friends for a delicious way to savor your love. This recipe combines the decadence and creaminess of Nutella with a flaky and buttery pastry for a taste that is out of this world. We hope your loved ones appreciate this dessert.
Ingredients
- 305 grams milk
- 40 grams butter
- 60 grams sugar
- 1 teaspoon fine salt
- 30 grams potato flakes
- 470 grams white flour
- 1 1/2 tablespoons dry yeast
- Nutella
- 1 egg yolks
Directions
- Mix all the ingredients in the food processor (except the Nutella and the Brazilian) and knead until the dough is soft (for about 5 minutes).
- Let rise for about 1 hour in a warm place, free from drafts.
- Roll out the dough on a floured work surface.
- Spread Nutella on the dough and cover with Brazilian.
- Roll up dough, and cut 3 centimeter pieces, form a rosette in a round pan lined with parchment paper, or a flexible silicone mold.
- Space the buns so they have room to inflate.
- Let stand for about 40 minutes covered with a clean cloth.
- Preheat oven to 180 degrees Celsius.
- Brush the buns with the egg yolk diluted with a little bit of milk, and bake for about 20 minutes.
NutritionView more
PER SERVING *
| Calories710Calories from Fat140 |
| % DAILY VALUE* |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium710mg30% |
| Potassium440mg13% |
| Protein19g37% |
| Calories from Fat140 |
| % DAILY VALUE* |
| Total Carbohydrate123g41% |
| Dietary Fiber6g24% |
| Sugars25g50% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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