French Onion and Apple Soup

SAVORY EXPERIMENTS
16Ingredients
90Minutes
620Calories

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 2 cups onions (caramelized)
  • 2 red apples (cored, peeled and diced into 1 inch cubes *)
  • 3 tablespoons flour
  • 6 cups beef stock (BEST)
  • 1 cup dry red wine
  • 2 bay leaves
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 8 slices french bread (about 1 inch thick)
  • olive oil (for drizzling)
  • 16 slices swiss cheese
  • 1 cup Parmesan cheese (grated)
  • 1/2 yellow onion
  • 3 tablespoons cognac (optional)
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    NutritionView More

    620Calories
    Sodium53% DV1260mg
    Fat42% DV27g
    Protein63% DV32g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories620Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium1260mg53%
    Potassium630mg18%
    Protein32g63%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A15%
    Vitamin C10%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.