Ingredients

  • 3 tablespoons unsalted butter
  • 2 pounds onion (cut in half and sliced into half moons)
  • 1 pound leeks (white and pale green parts, sliced and washed thoroughly)
  • 4 ounces shallots (about 2 large, diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons wondra flour (or all-purpose)
  • 1 tablespoon light brown sugar
  • 1 tablespoon sherry vinegar
  • 1 1/2 cups white wine
  • 1 quart beef stock
  • 1 tablespoon fresh thyme (minced)
  • 1 bay leaf
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons port
  • 1 baguette
  • 8 ounces gruyere (grated)
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NutritionView more

460Calories
Sodium56%DV1340mg
Fat28%DV18g
Protein39%DV20g
Carbs14%DV42g
Fiber20%DV5g

PER SERVING *

Calories460Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat11g55%
Trans Fat
Cholesterol55mg18%
Sodium1340mg56%
Potassium820mg23%
Protein20g39%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber5g20%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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