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French Onion Soup with a Weston Cone Strainer and V-Slice Mandoline
WESTON21Ingredients
70Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef neck (bones)
- 6 cups water
- 2 cups merlot
- 2 stalks celery (chopped)
- 3 carrots (chopped)
- 1 Tbsp. whole black peppercorns
- 3 garlic cloves (smashed)
- 3 bay leaves
- 1/2 tsp. thyme leaves
- 2 fresh basil leaves (large)
- 3 sprigs green onion (chopped)
- 1 Spanish onion (large)
- 1 large red onion
- 2 Tbsp. butter
- 3 fresh basil leaves (minced)
- 1 Tbsp. garlic powder
- 1 Tbsp. sugar
- 1/2 cup merlot
- 1 loaf french bread (Asiago crusted)
- 1/2 provolone (brick)
- 1/2 mozzarella (brick)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat28g140% |
| Trans Fat3.5g |
| Cholesterol270mg90% |
| Sodium1150mg48% |
| Potassium1650mg47% |
| Protein85g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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