Ingredients

  • 6 ounces onion soup mix (Knorr french)
  • 6 quarts beef stock
  • 6 onions (large, medium chopped)
  • 4 ounces minced onion (instant)
  • 1/4 cup parsley flakes
  • 1 1/2 tablespoons salt (kosher)
  • 1 1/2 tablespoons black pepper
  • 2 cups dry vermouth
  • 1/4 cup olive oil
  • 1 pound meatballs (frozen, prepared, optional)
  • crouton
  • provolone cheese (or mozzarella cheese or gruyere cheese)
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NutritionView more

230Calories
Sodium149%DV3570mg
Fat9%DV6g
Protein27%DV14g
Carbs9%DV27g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium3570mg149%
Potassium1250mg36%
Protein14g27%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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