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680
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Ingredients

  • 1 1/4 pounds ground chuck
  • 1/4 cup fresh parsley (minced)
  • 2 tablespoons scallions (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 2 cups onions (sliced)
  • 1 teaspoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon tomato paste
  • 2 cups low sodium beef broth
  • 1/4 cup dry red wine
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon dried thyme
  • 4 slices baguette (Italian, cut diagonally, 1/2-inch thick)
  • 2 tablespoons unsalted butter (room temperature)
  • 1/2 teaspoon minced garlic
  • 1 pinch paprika
  • 1/4 cup shredded swiss cheese
  • 1 tablespoon shredded parmesan cheese

Directions

  1. Combine ground chuck, 1/4 cup parsley, scallions, salt, and pepper. Divide evenly into four portions and shape each into 1/4 to 1-inch thick oval patties. Place 2 tablespoons flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.
  2. Heat oil in a saute pan over medium-high. Add patties and saute 3 minutes on each side, or until browned. Remove from pan.
  3. Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute until paste begins to brown, 1 minute. Sprinkle mixture with reserved flour, cook 1 minute. Stir in broth, wine, salt, and thyme.
  4. Return meat to pan; bring sauce to a boil. Reduce heat to medium-low, cover, and simmer 10 minutes.
  5. Serve steaks on Cheese Toasts with onion sauce ladled over. Garnish with parsley and Parmesan.
  6. Preheat oven to 400 degrees. Place bread on a baking sheet. Combine butter, garlic, and paprika; spread on one side of each slice of bread. Combine cheeses and sprinkle evenly over butter. Bake until bread is crisp and cheese is bubbly, 10-15 minutes.
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NutritionView more

680Calories
Sodium80%DV1910mg
Fat52%DV34g
Protein78%DV40g
Carbs17%DV50g
Fiber16%DV4g

PER SERVING *

Calories680Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat14g70%
Trans Fat1.5g
Cholesterol120mg40%
Sodium1910mg80%
Potassium740mg21%
Protein40g78%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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