French Onion Pork Chops Recipe | Yummly

French Onion Pork Chops

AJ L.: "AMAZING.....used center cut boneless pork chops…" Read More
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French Onion Pork Chops

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These chops were made for mashed potatoes—especially if you spoon a little of the onion sauce on top. They’d also be good with steamed broccoli or cauliflower, or mashed butternut squash.


  • 16 oz. New York (top loin) pork chops (about 1-inch thick)
  • 1 Tbsp. olive oil
  • 2 cups onions (halved, thinly sliced)
  • 1 tsp. salt
  • 2 tsp. water
  • 1 tsp. sugar
  • 1/2 cup beef broth
  • 1 oz. onion soup mix
  • 1/2 tsp. pepper
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    1. In a medium skillet over medium heat, warm the oil. Stir in the onion. Stir in the salt and cook, stirring occasionally, until the onions are tender, about 5 minutes. Stir in the water and sugar, reduce the heat to very low, and cook, stirring occasionally, until the onions are deep golden brown, about 20 minutes. Remove from the heat and set aside.
    2. Preheat the oven to 350 degrees F. Spray an 8x8-inch baking pan with nonstick spray.
    3. Arrange the onions in the bottom of the pan and the pork chops on top. In a small bowl, combine the broth, soup mix and pepper, then pour the mixture over the pork. Cover tightly with foil and bake until internal temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), 40 to 45 minutes.
    4. Serve the chops with the onions and pan sauce spooned on top.
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    Reviewer Profile Image
    AJ L. a year ago
    AMAZING.....used center cut boneless pork chops. Seasoned and seared them. Then followed the receipt. Incredibly juicy. For the onion lovers in all of us
    Reviewer Profile Image
    Nick Prospero 3 years ago
    it was good. lot of flavor
    Reviewer Profile Image
    Keiki Beckman 4 years ago
    This recipe is awesome! My family really enjoyed it. I added a slice of provolone cheese on top of each chop to ours, it was really delicious.
    Reviewer Profile Image
    Dawn 4 years ago
    Awesome , I put more onions because we love onions .i also had to bake it 10 mins longer