Ingredients

  • 1/4 cup unsalted butter
  • 3 onions (French-cut)
  • 1 clove garlic (chopped)
  • 1 bay leaf
  • 1 sprig thyme
  • 6 ounces mushrooms (sliced)
  • 1 tablespoon olive oil
  • 1 1/2 pounds round steak (cut into chunks)
  • kosher salt
  • black pepper
  • all-purpose flour
  • 1/4 cup red wine
  • 1 1/2 cups beef broth
  • 1/2 tablespoon worcestershire sauce
  • 3 cups egg noodles
  • 2/3 cup sour cream
  • 1 1/2 cups grated Gruyere (or Swiss)
  • parsley (to top)
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NutritionView more

730Calories
Sodium26%DV630mg
Fat71%DV46g
Protein78%DV40g
Carbs10%DV31g
Fiber12%DV3g

PER SERVING *

Calories730Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat23g115%
Trans Fat
Cholesterol175mg58%
Sodium630mg26%
Potassium810mg23%
Protein40g78%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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