15Ingredients
260Calories
80Minutes

Ingredients

  • 1/3 cup salted butter
  • 6 cups sweet onions (diced, about 1 large Walla Walla or Vidalia)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chanterelle mushrooms (whole)
  • 1 pound beef chuck roast (large 3-4)
  • 1/2 teaspoon seasoning salt (Johnny's)
  • 1 teaspoon garlic salt
  • 2 cups water
  • 2 tablespoons au jus mix (Johnny's French Dip)
  • 1 cup red wine
  • 5 tablespoons cornstarch
  • 1/2 cup water
  • sour cream
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NutritionView more

260Calories
Sodium22%DV530mg
Fat26%DV17g
Protein22%DV11g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat8g40%
Trans Fat
Cholesterol55mg18%
Sodium530mg22%
Potassium390mg11%
Protein11g22%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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