17Ingredients
380Calories
75Minutes

Ingredients

  • 1 teaspoon olive oil
  • 4 ounces bacon (cut into 1/4 inch pieces)
  • 2 large carrots (cut into a 1/4-inch dice, 1 cup)
  • 2 celery stalks (large, cut into a 1/4-inch dice, 1 cup)
  • 2 leeks (large, thoroughly washed, trimmed and chopped, white and light green parts only)
  • 3 cloves garlic (minced)
  • 1/2 cup dry red wine
  • 1 cup French green lentils (Le Puy, sorted to remove any stones, and rinsed)
  • 6 cups chicken stock
  • 2 cups water
  • 1 tablespoon fresh thyme leaves (chopped)
  • 1 bay leaf
  • 1 pound escarole (cleaned, trimmed, and torn or chopped into bite-sized pieces, see note)
  • kosher salt
  • freshly ground black pepper
  • extra virgin olive oil (for drizzling, optional)
  • garlic croutons (Buttery, optional)
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NutritionView more

380Calories
Sodium28%DV680mg
Fat23%DV15g
Protein39%DV20g
Carbs13%DV39g
Fiber56%DV14g

PER SERVING *

Calories380Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium680mg28%
Potassium1010mg29%
Protein20g39%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber14g56%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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