Siler: "Added some mushrooms 😍😍 bomb recipe! smell of f…" Read More
9Ingredients
70Minutes
250Calories

Ingredients
US|METRIC

  • 3Β tablespoons virgin olive oil (extra–)
  • 2Β cups onions (chopped)
  • 1Β cup celery stalks (chopped, plus chopped celery leaves for garnish)
  • 1Β cup carrots (chopped)
  • 2Β garlic cloves (chopped)
  • 4Β cups vegetable broth (or more)
  • 1 1/4Β cups lentils (rinsed, drained)
  • 1Β diced tomatoes in juice (14 1/2–ounce can)
  • balsamic vinegar (optional)

NutritionView more

250Calories
Sodium28% DV660mg
Fat11% DV7g
Protein22% DV11g
Carbs11% DV34g
Fiber56% DV14g
Calories250Calories from Fat60
% DAILY VALUE
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium660mg28%
Potassium580mg17%
Protein11g22%
Calories from Fat60
% DAILY VALUE
Total Carbohydrate34g11%
Dietary Fiber14g56%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

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Siler 16 Oct 2018
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Added some mushrooms 😍😍 bomb recipe! smell of frying veggies was bommmbb
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kim alston 28 May 2018
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it was delicious for my first time. i had enough to share and the family loved it too. i decided to add chicken and that was even better
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Kit Donnelly 11 Mar 2018
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Basic but delicious. Simple and nutritious too.
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Delicious! Used a bit more carrot and celery and it made a tasty soup with a little crunch.