Ingredients

  • 5 strips bacon (roughly chopped)
  • 1 tablespoon extra-virgin olive oil
  • 2 cups onions (chopped, we used yellow)
  • 1 cup celery stalks (chopped)
  • 1 cup carrots (chopped)
  • 2 garlic cloves (chopped)
  • 4 cups chicken stock (or more)
  • 1 1/4 cups lentils (rinsed, drained)
  • 1 diced tomatoes in juice (14 1/2–ounce can)
  • balsamic vinegar (about 2 tablespoons, to taste)
  • salt
  • pepper
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NutritionView more

550Calories
Sodium37%DV880mg
Fat34%DV22g
Protein57%DV29g
Carbs20%DV60g
Fiber88%DV22g

PER SERVING *

Calories550Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium880mg37%
Potassium1230mg35%
Protein29g57%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber22g88%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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