French Lentil Salad with Goat Cheese and Walnuts

THE SPLENDID TABLE
17Ingredients
50Minutes
870Calories

Ingredients

US|METRIC
  • 1 1/2 cups French green lentils (preferably from Le Puy)
  • 1 bay leaf
  • 5 sprigs thyme
  • 1 carrot (peeled and finely diced)
  • 1 red onion (small, peeled and finely diced)
  • 1 rib celery (finely diced)
  • 1 tablespoon red wine vinegar
  • 1 1/4 teaspoons sea salt (or kosher salt, plus more as needed)
  • 1 teaspoon dijon mustard
  • 1/3 cup olive oil
  • 1/2 walnut oil
  • 1/3 cup olive oil
  • 1 shallot (small, peeled and minced)
  • freshly ground black pepper
  • 1/2 cup fresh flat leaf parsley (finely chopped)
  • 1 cup walnuts (or pecans, toasted and coarsely chopped)
  • 1 cup goat cheese (crumbled fresh or slightly aged, or feta cheese)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    870Calories
    Sodium32% DV770mg
    Fat98% DV64g
    Protein67% DV34g
    Carbs16% DV47g
    Fiber84% DV21g
    Calories870Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol50mg17%
    Sodium770mg32%
    Potassium880mg25%
    Protein34g67%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber21g84%
    Sugars4g8%
    Vitamin A70%
    Vitamin C25%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop