Ingredients

  • salad
  • salt
  • 1 cup green lentils
  • 6 slices bacon (sliced into strips or chopped)
  • 8 ounces green beans (small, haricot verts, trimmed and cut into 1 to 2-inch pieces)
  • 10 radishes (thinly sliced)
  • 1/2 cup kalamata olives (pitted)
  • 3 cups frisee lettuce (torn)
  • dressing
  • 1 shallot (small, peeled and minced)
  • 1 tablespoon chopped fresh thyme
  • 1/3 cup extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon dijon mustard
  • salt
  • freshly ground black pepper
Read Directions

NutritionView more

630Calories
Sodium38%DV910mg
Fat68%DV44g
Protein41%DV21g
Carbs14%DV42g
Fiber76%DV19g

PER SERVING *

Calories630Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat10g50%
Trans Fat
Cholesterol30mg10%
Sodium910mg38%
Potassium970mg28%
Protein21g41%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber19g76%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User