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French Lemon Yogurt Cake

CAROLINE'S COOKING
11Ingredients
60Minutes
350Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 210 grams plain flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar (200g)
  • 1 lemon zest (ie from 1 lemon)
  • 3/4 cup plain yogurt (180ml)
  • 3 eggs
  • 1/4 teaspoon vanilla extract
  • 1/4 cup vegetable oil (60ml, or other plain oil eg safflower, canola)
  • 1/4 cup lemon olive oil (60ml, or additional veg oil)
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    NutritionView More

    350Calories
    Sodium8% DV200mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium200mg8%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Sugars21g42%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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