11Ingredients
400Calories
35Minutes

Ingredients

  • 2 tablespoons butter
  • 3 leeks (large, ; rinsed and sliced)
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 3 cloves garlic (; minced)
  • 2 tablespoons balsamic vinegar
  • 4 cups beef broth
  • 2 sprigs fresh thyme
  • 1/4 cup red wine
  • 4 french bread (large or 8 small sliced of)
  • 3/4 cup swiss cheese (fresh grated)
Read Directions

NutritionView more

400Calories
Sodium66%DV1590mg
Fat20%DV13g
Protein33%DV17g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories400Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium1590mg66%
Potassium400mg11%
Protein17g33%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
S. Sydney Feynes 13 Nov 2016
Thank you! Thank you for this recipe!!! I am a huge fan of French Onion soup but since my recent discovery for my love of leeks I HAD to try this & it was absolutely wonderful! So easy & flavorful!