Rebecca: "I had to triple the dressing amount. Very tasty." Read More
26Ingredients
Calories
60Minutes

Ingredients

  • 3 cups French green lentils (rinsed and drained)
  • 4 cups water
  • 2 teaspoons reduced sodium vegetable broth
  • 4 stalks celery (diced, about 1½ cups)
  • 1 1/2 cups cherry tomatoes (halved)
  • 2 shallots (medium, finely diced)
  • 1/4 cup fresh parsley (packed chopped)
  • 1 pinch sea salt (optional)
  • 2 teaspoons dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 teaspoon herbes de provence
  • freshly ground black pepper (to taste)
  • 1 clove garlic (minced)
  • 3 cups French green lentils (rinsed and drained)
  • 4 cups water
  • 2 teaspoons reduced sodium vegetable broth
  • 4 stalks celery (diced, about 1½ cups)
  • 1 1/2 cups cherry tomatoes (halved)
  • 2 shallots (medium, finely diced)
  • 1/4 cup fresh parsley (packed chopped)
  • 1 pinch sea salt (optional)
  • 2 teaspoons dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 teaspoon herbes de provence
  • freshly ground black pepper (to taste)
  • 1 clove garlic (minced)
Read Directions

Reviews(1)

Yummly User
Rebecca 30 Dec 2017
I had to triple the dressing amount. Very tasty.