French Gratin Potatoes (Dauphinoise)

How To Feed A Loon
10Ingredients
500Calories
110Minutes

Ingredients

  • 1 tablespoon unsalted butter (room temp, divided)
  • 1 large garlic clove (cut in half)
  • 3 pounds yukon gold potatoes (about 10 or 11, peeled and thinly sliced)
  • 8 ounces gruyere cheese (grated)
  • 2 cups heavy cream
  • 1 cup whole milk
  • kosher salt
  • freshly ground black pepper
  • 3 sprigs fresh thyme
  • flat leaf parsley (chopped, for garnish on top, optional)
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NutritionView more

500Calories
Sodium10%DV250mg
Fat58%DV38g
Protein31%DV16g
Carbs8%DV24g
Fiber20%DV5g

PER SERVING *

Calories500Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat23g115%
Trans Fat
Cholesterol135mg45%
Sodium250mg10%
Potassium840mg24%
Protein16g31%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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