French Grated Carrot Salad with Lemon Dijon Vinaigrette

ONCE UPON A CHEF (4)
Stefan Stettner: "easy and very delicious" Read More
10Ingredients
15Minutes
160Calories

Ingredients

US|METRIC
  • 1 pound carrots (peeled)
  • 2 teaspoons dijon mustard
  • 1 tablespoon lemon juice (freshly squeezed, from one lemon)
  • 1 1/2 tablespoons vegetable oil
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 teaspoons honey (to taste)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper (to taste)
  • 2 tablespoons fresh parsley (chopped)
  • 2 scallions (finely sliced, or 1tablespoon finely chopped shallots)
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    NutritionView More

    160Calories
    Sodium10% DV230mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium230mg10%
    Potassium410mg12%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A380%
    Vitamin C20%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Lindy 5 months ago
    It was good. We felt it needed more vinegar. And then we felt it was great!
    Stefan Stettner 5 months ago
    easy and very delicious
    Walters 2 years ago
    Simple, easy, and good.
    Kaitlin Romano 3 years ago
    Light and fresh salad that was a very easy side to make! Great for summer BBQ's! I'll definitely make it again possibly adding other vegetables!

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