French Fry Dipping Sauces, Three Ways

The Kitchn
22Ingredients
590Calories
35Minutes

Ingredients

  • 12 ounces roasted red peppers, drained (and coarsely chopped)
  • 1 tablespoon sun dried tomatoes (chopped, optional)
  • 1 clove garlic (pressed)
  • 8 ounces cream cheese (or Neufchatel, room temperature)
  • 1/2 cup sour cream
  • worcestershire sauce (Splash of)
  • ground black pepper
  • kosher salt
  • smoked paprika (for garnish)
  • 1 head cauliflower (about 2 pounds, roughly chopped)
  • 2 1/2 cloves garlic (smashed and peeled)
  • 1/4 cup olive oil (divided)
  • 4 ounces feta cheese
  • 1 lemon (plus more as desired)
  • 1/2 cup plain greek yogurt
  • ground black pepper
  • kosher salt
  • chives (Snipped, for garnish)
  • 1/2 cup prepared pesto (or homemade)
  • 1/4 cup mayonnaise (plus more as desired)
  • ground black pepper (Freshly)
  • freshly grated parmesan (for garnish)
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NutritionView more

590Calories
Sodium51%DV1220mg
Fat80%DV52g
Protein29%DV15g
Carbs7%DV22g
Fiber24%DV6g

PER SERVING *

Calories590Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat22g110%
Trans Fat
Cholesterol115mg38%
Sodium1220mg51%
Potassium760mg22%
Protein15g29%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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