18Ingredients
850Calories
30Minutes

Ingredients

  • 2 beef tenderloin steaks (1 inch thick)
  • kosher salt
  • coarse ground black pepper
  • garlic powder
  • onion powder
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 8 slider rolls (depending on size of rolls and how much meat you want)
  • butter (soft, for inside of rolls)
  • 4 slices havarti cheese (good, torn into fourths, I used Finlandia for this)
  • 4 slices swiss cheese (good, torn into fourths, I used Finlandia for this)
  • au jus
  • 2 cups water
  • 1 Better Than Bouillon Beef Base (level Tbl. Superior Touch)
  • 1 teaspoon red wine
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon garlic powder
  • 1/16 teaspoon instant espresso powder
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NutritionView more

850Calories
Sodium25%DV610mg
Fat89%DV58g
Protein112%DV57g
Carbs8%DV23g
Fiber4%DV<1g

PER SERVING *

Calories850Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat25g125%
Trans Fat0g
Cholesterol190mg63%
Sodium610mg25%
Potassium780mg22%
Protein57g112%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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