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Selina Mooneyham: "So full of flavor and makes a lot my husband love…" Read More
7Ingredients
25Minutes
630Calories
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Description
These beefy, cheesy, toasted sandwiches hit every button for what a French dip should be. Start with tender leftover meat and flavorful broth from Triple-Duty Instant Pot Pot Roast. Serve the hot broth in little bowls for dipping the melty cheese and beef sandwiches. The recipe is a Yummly original created by Ashley Strickland Freeman.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven broiler with a rack set about 3 inches from the heat, or preheat a toaster oven on the top broil or toast setting.
- Combine pot roast and broth in a medium saucepan over medium heat. Heat until hot but not boiling, stirring occasionally, about 4 minutes. Stir in parsley.
- Set hoagie rolls on a sheet pan with cut sides up and broil until golden, 1-2 minutes. (If using toaster oven, toast 2 rolls at a time.) Spread cut sides with butter. Set tops of sandwiches aside on a plate.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1550mg65% |
| Potassium410mg12% |
| Protein33g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Selina Mooneyham 10 months ago
So full of flavor and makes a lot my husband loved this sandwich. So easy to make !