- 21 ounces condensed french onion soup (2 cans)
- 10 1/2 ounces beef consomme (1 can)
- 4 pounds beef chuck roast
- 8 sandwich rolls
- 8 slices provolone cheese
PER SERVING *
|Calories780Calories from Fat450|
|% DAILY VALUE*|
|Calories from Fat450|
|% DAILY VALUE*|
Lynn 12 days ago
very good i did add some beef base and seasonings to give it a little more flavor will make this again
John 18 days ago
Great...used sub rolls, would have been good with crusty French bread. Meat was tender, juice for dip did not boil down but tasted good.
Danielle G 22 days ago
Simple and delicious. New family favorite and kid approved.
Morgan 29 Sep
Yreally simple and very tasty
Trish 27 Sep
These french dips turned out perfect! After reading the other reviews I substituted a dry packet of onion soup because thats a staple in most kitchens. It solves the problem of not enough dip because you get 4 cups of french onion and the extra seasoning because the dry stuff is more flavorful than the can. I will use this recipe again and again. So easy!
Leslie diDonato 26 Sep
Absolutely delicious, the only thing I did was season the roast before dropping it into the slow cooker! Yummmm
Rachel B. 25 Sep
this recipe is good, but needs more flavor. maybe a little garlic or caramelized onions when baked with the cheese. i will make again and add a few more seasonings..
Meg Lopshire 22 Sep
Made this for a group for college football...I turned them into slider sized sandwiches and it was a huge hit!!! I did add some Italian seasoning in with the soup and broth.
Alan Chave 22 Sep
Great very tasty indeed
Teri 19 Sep
Would a pork roast taste as good as beef chuck? I have one in the fridge needing to go in the crock pot!
JZ 16 Sep
Wonderful and easy. I would definitely make this again.
Farmers 1 Sep
great! love this recipe; it's super simple a d delicious.
Marshall 15 Aug
So easy to make - Plus all the kids and adults Loved it!
Debbie 3 Aug
Turned out wonderful full of flavor and simple to make
. 15 Jun
This turned out so well, and everyone loved it! I added sautéed onions. Yum!!!
Ryan McFadden 29 May
Everybody really enjoyed this and totally devoured it, the sauce was amazing. Easy to make with minimal fuss, I will definitely be cooking this one again.
Mary Hernandez 18 May
it needed more juice. my husband had to go buy 2 more french onion soups. other wise we wouldn't have anything to dip or sandwich in. So i suggest buying extra onion soup.
Victor 12 Apr
Tasty, will continue to use this recipe.
Spring 1 Apr
This was delicious! My son said he wants it for dinner every night.
Kristi Bennitt 14 Mar
Mouth watering lay good and stupid simple. Now on the weekly rotation
Boy Mom (x2) 1 Mar
Very good! My five year old will barely eat anything and he devoured this! Really easy to make as well. Will def make again!
Agnese Payne 27 Feb
It was yummy and really easy
Jeannine Bisesi 11 Jan
Pretty yummy, not sure about the au jus though
Hi 8 Jan
Was so good we had it for dinner on Christmas. Which then cause all my family to need the recipe, so they could make it for them selves.
fan f. 5 Jan
Would work better with another cut than Chuck.
Joann F. 10 Dec 2017
It was delicious and so easy to make! My whole family enjoyed it! I will definitely be making this again!
Kiara 26 Oct 2017
This was so delicious! I decided to switch out the roast for a thin round cut steak instead and just cut it into strips before serving instead of shredding, which I thought was a great idea. Turned out amazing and juicy! There was a lot of leftover juices from the sandwiches also. If you’re trying to stretch it, This recipe can make 6 sandwich rolls (that are kinda skimpy on the meat). So if you love meat or are a big eater I would go with the recommended 4.
Sheryl Jones 18 Oct 2017
So tender and tasted as good as it smelled
Heather 16 Oct 2017
My family loved it I would cook on low next time
Food 15 Oct 2017
Easiest recipe ever and amazing tasting beef!