- 21 ounces condensed french onion soup (2 cans)
- 10 1/2 ounces beef consomme (1 can)
- 4 pounds beef chuck roast
- 8 sandwich rolls
- 8 slices provolone cheese
|Calories780Calories from Fat450|
|% DAILY VALUE|
|Calories from Fat450|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
laura b. 20 days ago
We didn't care for this not alot of flavor. Have tried to delete this form my list but it won't go away.
Rhoads 3 months ago
This was a big hit, great flavor great leftovers. It’s my boyfriends favorite meal I’ve made him
Kailee A. 4 months ago
Delicious and easy to make!
Ryan Irvin 6 months ago
turned out tough, not a lot of flavor.
Kimberly Bean 6 months ago
It was really good. Second time making. Added pepperchinis on afterwards, really sealed the deal!! My hubbs loves it!
Bartelt 6 months ago
Great! Family loved it! Was very easy to make!
Lynn 7 months ago
very good i did add some beef base and seasonings to give it a little more flavor will make this again
John 7 months ago
Great...used sub rolls, would have been good with crusty French bread. Meat was tender, juice for dip did not boil down but tasted good.
Danielle G 7 months ago
Simple and delicious. New family favorite and kid approved.
Morgan 8 months ago
Yreally simple and very tasty
Trish 8 months ago
These french dips turned out perfect! After reading the other reviews I substituted a dry packet of onion soup because thats a staple in most kitchens. It solves the problem of not enough dip because you get 4 cups of french onion and the extra seasoning because the dry stuff is more flavorful than the can. I will use this recipe again and again. So easy!
Leslie diDonato 8 months ago
Absolutely delicious, the only thing I did was season the roast before dropping it into the slow cooker! Yummmm
Rachel B. 8 months ago
this recipe is good, but needs more flavor. maybe a little garlic or caramelized onions when baked with the cheese. i will make again and add a few more seasonings..
Meg Lopshire 8 months ago
Made this for a group for college football...I turned them into slider sized sandwiches and it was a huge hit!!! I did add some Italian seasoning in with the soup and broth.
Alan Chave 8 months ago
Great very tasty indeed
Teri 8 months ago
Would a pork roast taste as good as beef chuck? I have one in the fridge needing to go in the crock pot!
JZ 8 months ago
Wonderful and easy. I would definitely make this again.
Farmers 9 months ago
great! love this recipe; it's super simple a d delicious.
Marshall 9 months ago
So easy to make - Plus all the kids and adults Loved it!
Debbie 10 months ago
Turned out wonderful full of flavor and simple to make
. a year ago
This turned out so well, and everyone loved it! I added sautéed onions. Yum!!!
Ryan McFadden a year ago
Everybody really enjoyed this and totally devoured it, the sauce was amazing. Easy to make with minimal fuss, I will definitely be cooking this one again.
Mary Hernandez a year ago
it needed more juice. my husband had to go buy 2 more french onion soups. other wise we wouldn't have anything to dip or sandwich in. So i suggest buying extra onion soup.
Victor a year ago
Tasty, will continue to use this recipe.
Spring a year ago
This was delicious! My son said he wants it for dinner every night.
Kristi Bennitt a year ago
Mouth watering lay good and stupid simple. Now on the weekly rotation
Boy Mom (x2) a year ago
Very good! My five year old will barely eat anything and he devoured this! Really easy to make as well. Will def make again!
Agnese Payne a year ago
It was yummy and really easy
Jeannine Bisesi a year ago
Pretty yummy, not sure about the au jus though
Hi a year ago
Was so good we had it for dinner on Christmas. Which then cause all my family to need the recipe, so they could make it for them selves.