French Dip Au Jus

THE KITCHN
14Ingredients
105Minutes
610Calories

Ingredients

US|METRIC
  • 1 boneless beef roast (3- to 4-pound, top round or rump)
  • 3 tablespoons olive oil
  • kosher salt
  • cracked black pepper (Freshly)
  • 4 pounds beef bones (meaty, I used back ribs)
  • 2 tablespoons canola oil
  • 1 cup dry red wine
  • 2 1/2 cups low sodium beef stock
  • kosher salt
  • freshly ground black pepper
  • 6 French sandwich rolls (split in half horizontally, although I prefer bolillo rolls)
  • 4 tablespoons butter (softened)
  • 10 slices provolone cheese
  • mustard (Spicy, for serving, optional)
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    NutritionView More

    610Calories
    Sodium65% DV1560mg
    Fat62% DV40g
    Protein43% DV22g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories610Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol65mg22%
    Sodium1560mg65%
    Potassium210mg6%
    Protein22g43%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C0%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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