French Chicken Stew Recipe | Yummly

French Chicken Stew

A WEEKEND COOK
14Ingredients
80Minutes
660Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds boneless skinless chicken breast (divided into 4 pieces)
  • 1 tablespoon butter
  • 1 cup onion (chopped)
  • 12 baby red potatoes
  • 2 carrots (sliced thick)
  • 3 cloves garlic (minced)
  • 14 ounces stewed tomatoes
  • 1 cup water
  • 1/2 cup apple juice
  • 1/2 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    660Calories
    Sodium27% DV650mg
    Fat12% DV8g
    Protein96% DV49g
    Carbs33% DV100g
    Fiber52% DV13g
    Calories660Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol115mg38%
    Sodium650mg27%
    Potassium3420mg98%
    Protein49g96%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber13g52%
    Sugars15g30%
    Vitamin A110%
    Vitamin C100%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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