French Canadian Tourtiere

ALLRECIPES (1)
Rob Gionet: "I prefer to use a pirk roadt and a berf roast. cu…" Read More
12Ingredients
2Hours
150Calories

Ingredients

US|METRIC
  • 1 pound lean ground pork
  • 1/2 pound lean ground beef
  • 1 onions (diced)
  • 1 clove garlic (minced)
  • 1/2 cup water
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dried thyme (crushed)
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cloves
  • 1 pastry
  • 9 inches double crust pie
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    NutritionView More

    150Calories
    Sodium23% DV540mg
    Fat9% DV6g
    Protein35% DV18g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol50mg17%
    Sodium540mg23%
    Potassium300mg9%
    Protein18g35%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rob Gionet 2 years ago
    I prefer to use a pirk roadt and a berf roast. cube the meat inti bite size pieces. the tourtiere turns out less greasy

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