French Buttercream +Chocolate Coffee Cake

Tatyanas Everyday Food
29Ingredients
Calories
115Minutes

Ingredients

  • buttercream (For French)
  • 5 large egg yolks
  • 26.67 milliliters water
  • 1 cup white granulated sugar
  • 2 cups unsalted butter (softened)
  • 1/8 teaspoon salt
  • 1 teaspoon coffee (emulsion or extract)
  • 1 cup semi-sweet chocolate chips (melted)
  • chocolate cake
  • 1 cup butter (softened at room temperature)
  • 1 cup white granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup milk (lukewarm)
  • 2 tablespoons instant coffee powder
  • 1 3/4 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • custard (For Coffee)
  • 1 large egg yolk
  • 6 tablespoons white granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 3/4 cup milk
  • 2 teaspoons all purpose flour
  • 2 teaspoons instant coffee powder
  • 1 tablespoon coffee liqueur
  • 2 tablespoons unsalted butter
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