French Breakfast Puffs

FOODISTA
8Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1 beaten eggs (Slightly)
  • 2/3 cup margarine (or melted butter)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
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    Directions

    1. Grease twelve 2 1/2-inch muffin cups; set aside.
    2. In a large bowl combine flour, 1/2 cup sugar, the baking powder, nutmeg, and 1/8 teaspoon salt. Make a well in the center. In a small bowl combine egg, milk, and 1/3 cup margarine. Add to flour mixture. Stir JUST TILL MOISENED (batter should be lumpy).
    3. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake in a 350 degree oven for 20 to 25 minutes or till golden. Meanwhile, combine the remaining sugar and cinnamon. Immediatly dip tops of muffins into remaining melted margarine, then into cinnamon-sugar mixture. Serve warm.
    4. Makes 12 muffins.
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    NutritionView More

    200Calories
    Sodium7% DV160mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber2% DV<1g
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat2g
    Cholesterol5mg2%
    Sodium160mg7%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g2%
    Sugars13g26%
    Vitamin A0%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.