- 1 cup all purpose flour (spooned into measuring cup and leveled-off)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (at room temperature)
- 2/3 cup granulated sugar (plus more for sprinkling over cake)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons dark rum
- 2 baking apples (sweet, peeled, cored and cut into 1/2-inch cubes, I like Honeycrisp, Fuji or Golden Delicious)
- sugar (Confectioners', optional, for decorating cake)
PER SERVING *
|Calories330Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
sarah d 18 days ago
Easy and delicious. Great tips in the directions. We made it for a special thanksgiving breakfast but I think we will also take it for dessert to family get together
Demitri H. 30 days ago
Easy recipe and a big hit with family/friends.
Camila M. 30 days ago
Made this cake on a cast iron pan. Worked wonderfully. This will be a repeat recipe for me for sure.
Ramona D. 9 Nov
Fabulous. I call this my comfort cake. Yummy!!
Van Doren 1 Nov
Delicious! Will make again!
Steve Dunlop 28 Oct
yum.. will be making this again.
Lilly 18 Oct
It was delicious!! Maybe don’t add as much butter, though. My family loves it!❤️
Jo 20 Sep
Easy to make and absolutely delicious...especially the crispy edge bit. :)
Lara 14 Aug
absolutely delicious and very easy to make. By far my favourite apple cake recipe.
Mike Davis 25 Jul
turned out perfect. So yummy and easy to make.
Jones 24 Jun
It was the best cake I've ever had! Its so sweet and delicious. Very moist and not very hard to make. I used one honeycrisp apple and a granny smith apple. Definitely a make again!
samina 10 Jun
great and very moist
kimberly woerner 15 Apr
my husband claimed he doesn't like this cake, yet upon my return to the kitchen I found my husband had eaten over half of the cake! I made a butter rum sauce and topped the cake off with whip cream. I was pleased with the results.
Mary H. 14 Apr
So simple and surprisingly delicious. Ice Cream puts it over the top.
Susan M 25 Feb
First time making this and it turned out so very good. Cooking time was about 32 min for my oven. I made it with 2 tbsp of milk and it could have used 3....very very good.
Jules 21 Dec 2017
Delicious! This is a simple recipe that offers a lot of flavor. My family loved it. I would serve it to guests as dessert or share with friends for coffee meet up.
Chris R. 24 Nov 2017
Really nice. Very smooth and perfect way to top off Thanksgiving dinner.
Kim Zimmerman 27 Oct 2017
It was very moist and delicious...
Jason M. 22 Oct 2017
Really fast but tasty dessert Yummm
Dana G. 7 Oct 2017
Simply delicious! So easy to make. Served it with whipped cream with a little rum.
Abdrea 1 Oct 2017
Turned out well & great taste, but needed a little something. Warm butter run sauce did the trick! Perfect!
Madeline Kaveri 24 Sep 2017
Omg, easy and so tasty. Would be great for entertaining.
Margaret H. 17 Sep 2017
Easy, fast, and excellent taste.
MBV! 11 Sep 2017
Amazingly delicious and super easy/quick to make! Next time, I will soak the apples in rum for more flavor.
Hrvoje H. 5 Sep 2017
Just great! Super simple to make and bake. Tastes awesome!
Jill Ryan 22 Nov 2016
Delicious! ..........My family really enjoyed it!..........simple ingredients...........will be making again
Interesting P. 27 Aug 2016
I made it for thanksgiving and it was a major hit! It was AMAZING. I am definitely going to make this again.