Ingredients

  • 2 pounds stew meat (cubed)
  • 1 cup onions (chopped)
  • 2 garlic cloves (minced)
  • 3 carrots (peeled and diced)
  • 2 cups sweet potatoes (peeled and cubed)
  • 1/2 cup celery (diced)
  • 2 cups beef broth
  • 1 teaspoon worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1 dash salt
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NutritionView more

770Calories
Sodium29%DV700mg
Fat85%DV55g
Protein82%DV42g
Carbs8%DV23g
Fiber20%DV5g

PER SERVING *

Calories770Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat23g115%
Trans Fat
Cholesterol170mg57%
Sodium700mg29%
Potassium1170mg33%
Protein42g82%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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