Freezer Chicken Enchiladas

DAMN DELICIOUS (1)
Linda Fibish: "I put them in containers with 2 enchiladas and so…" Read More
7Ingredients
50Minutes
810Calories

Ingredients

US|METRIC
  • 2 cups rotisserie chicken (leftover diced)
  • 2 1/2 cups enchilada sauce (divided)
  • 1 1/2 cups shredded cheddar cheese (divided)
  • 1/2 cup sour cream
  • 1/4 cup cilantro leaves (chopped fresh)
  • 4 ounces diced green chiles
  • 12 flour tortillas (6-inch, warmed)
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    NutritionView More

    810Calories
    Sodium110% DV2630mg
    Fat52% DV34g
    Protein75% DV38g
    Carbs29% DV86g
    Fiber32% DV8g
    Calories810Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol225mg75%
    Sodium2630mg110%
    Potassium490mg14%
    Protein38g75%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A35%
    Vitamin C35%
    Calcium50%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Linda Fibish 2 years ago
    I put them in containers with 2 enchiladas and some mexican rice. I also put refried beans in the enchiladas.