Freeze-Ahead Lasagna Primavera Recipe | Yummly

Freeze-Ahead Lasagna Primavera

MARTHA STEWART
14Ingredients
105Minutes

Ingredients

US|METRIC
  • 1/4 cup olive oil (plus more for foil)
  • 1/2 cup all-purpose flour
  • 2 garlic cloves (minced)
  • 6 cups whole milk
  • 2 packages frozen chopped spinach, thawed and squeezed dry (10 ounces each)
  • 10 ounces frozen peas
  • 1/2 pound carrots (4 to 5, halved lengthwise and thinly sliced)
  • coarse salt
  • ground pepper
  • 15 ounces part skim ricotta (about 2 cups)
  • 1 large egg
  • 9 ounces no boil lasagna noodles (12 to 16 noodles)
  • 1 pound part-skim mozzarella (shredded)
  • 1 cup grated Parmesan
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