Freezable Low Carb Breakfast Burritos (grain free)

My life cookbookReviews(1)
Maggie: "I added just a bit of oregano to the peppers/onio…" Read More
7Ingredients
170Calories
10Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1/3 cup onions (chopped)
  • 1/3 cup sweet peppers (chopped)
  • 1/4 pound breakfast sausage
  • 4 eggs
  • 1/2 cup cheddar cheese (shredded)
  • 1/2 cup baby spinach (chopped)
Read Directions

NutritionView more

170Calories
Sodium7%DV160mg
Fat20%DV13g
Protein20%DV10g
Carbs1%DV3g
Fiber2%DV<1g

PER SERVING *

Calories170Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat
Cholesterol225mg75%
Sodium160mg7%
Potassium150mg4%
Protein10g20%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Maggie 28 Mar
I added just a bit of oregano to the peppers/onions/sausages while they were cooking, and instead of flipping the egg I let it set, added the filling, and wrapped it up on the hob still so it all melted together. Also added 1tbsp mozzarella to the egg and 1/4 cheddar to the final filling mix (needed more calories, but wanted to keep it low carb). Added salt and pepper to taste and it was really good. Would definitely make again.