Franks, Sauerkraut, and Mashed Potatoes Recipe | Yummly
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Franks, Sauerkraut, and Mashed Potatoes

FOOD.COM
12Ingredients
85Minutes
540Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 cup water
  • 1/4 cup brown sugar
  • 1 1/2 tablespoons cider vinegar
  • 5 garlic cloves (chopped)
  • 1 teaspoon pepper
  • 21 ounces sauerkraut (NOT rinsed)
  • 4 pounds russet potatoes (medium, cut into small chunks)
  • 1 1/3 cups milk (heated until hot)
  • 2 tablespoons butter
  • 2 pounds frankfurters (turkey, bratwurst all halved lengthwise, all cut cut into 1 1/2-inch chunks)
  • 3 bratwursts (all halved lengthwise all cut cut into 1 1/2-inch chunks)
  • 3 apples (large, cored and chopped, Cortland, Granny Smith)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium1300mg54%
    Potassium1030mg29%
    Protein17g33%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A2%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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