Frank's Buffalo Chicken Dip

CDKitchen
Reviews(3)
Sandra E.: "Yum, addictive! Used more chicken, less cream che…" Read More
Frank's Buffalo Chicken Dip
6
45

Ingredients

  • 4 boneless skinless chicken breast halves (boiled, drained, and shredded with 2 forks)
  • 1 bottle Louisiana Hot Sauce (12 ounce size Frank's)
  • 2 packages cream cheese (8 ounce size)
  • 1 bottle ranch dressing (16 ounce size)
  • 1/2 cup celery (chopped)
  • 8 ounces shredded sharp cheddar cheese
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