8Ingredients
830Calories
50Minutes

These easy-to-master cookies start with a batter of creamed butter and almond flour, to which sugar, eight eggs and all-pupose flour are added. Almond and vanilla extracts up the flavor factor. Baked in molds lined with wax paper to prevent them from sticking, they come out of the oven lightly browned and invitingly sweet. Serve them as part of afternoon tea or in the morning with a cup of hot coffee.

Ingredients

  • 320 grams fusilli pasta
  • 400 grams potatoes
  • 350 grams sausage
  • 1 tablespoon fennel seeds
  • 6 tablespoons extra-virgin olive oil
  • rosemary
  • black pepper (freshly cracked)
  • salt

Directions

  1. Peel the potatoes, rinse them well and cut into pieces.
  2. Remove the sausage casing and break it up into pieces.
  3. Fill a pot with water and salt, when the water boils add the potatoes, the fennel seeds, and the pasta and cook until done.
  4. In the meantime, chop the rosemary and set it aside.
  5. Heat the oil in a large pan, add the sausage and brown it well.
  6. Drain the pasta and the potatoes and add them to the sausage in the pan.
  7. Season to taste with salt, a generous amount of freshly cracked pepper, some rosemary, and saute quickly on high heat.
  8. Serve immediately.
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NutritionView more

830Calories
Sodium32%DV770mg
Fat71%DV46g
Protein51%DV26g
Carbs27%DV80g
Fiber28%DV7g

PER SERVING *

Calories830Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat11g55%
Trans Fat
Cholesterol65mg22%
Sodium770mg32%
Potassium900mg26%
Protein26g51%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tonya F. 6 Jun 2015
Though the instructions advised to cook the potatoes with the pasta, I opted to cook the potatoes by themselves for 10 minutes before adding in the pasta. I was worried the potatoes would not be cooked all the way through, or that the noodles would be overdone if cooked too long trying to cook through the potatoes. I also salted and peppered the boiling water, as well as through in a few tablespoons of olive oil to prevent the noodles from sticking together while boiling. It made a filling meal.