Fragrant Fusilli with Crispy Sausage Recipe | Yummly
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Fragrant Fusilli with Crispy Sausage

L'ANTRO DELL'ALCHIMISTA
8Ingredients
50Minutes
830Calories
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Description

These easy-to-master cookies start with a batter of creamed butter and almond flour, to which sugar, eight eggs and all-pupose flour are added. Almond and vanilla extracts up the flavor factor. Baked in molds lined with wax paper to prevent them from sticking, they come out of the oven lightly browned and invitingly sweet. Serve them as part of afternoon tea or in the morning with a cup of hot coffee.

Ingredients

US|METRIC
4 SERVINGS
  • 320 grams fusilli pasta
  • 400 grams potatoes
  • 350 gr. sausage
  • 1 tablespoon fennel seeds
  • 6 tablespoons extra-virgin olive oil
  • rosemary
  • black pepper (freshly cracked)
  • salt
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    Directions

    1. Peel the potatoes, rinse them well and cut into pieces.
    2. Remove the sausage casing and break it up into pieces.
    3. Fill a pot with water and salt, when the water boils add the potatoes, the fennel seeds, and the pasta and cook until done.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

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    830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories830Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium770mg32%
    Potassium900mg26%
    Protein26g51%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A6%
    Vitamin C40%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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