4Ingredients
160Calories
35Minutes

Ingredients

  • 20 ounces baby portabella mushrooms (or of button)
  • 1 cup seasoned breadcrumbs
  • 1 1/2 tablespoons extra-virgin olive oil (plus more for drizzling)
  • grated parmesan cheese (freshly)
Read Directions

NutritionView more

160Calories
Sodium10%DV250mg
Fat11%DV7g
Protein12%DV6g
Carbs7%DV20g
Fiber8%DV2g

PER SERVING *

Calories160Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium250mg10%
Potassium550mg16%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Gen 16 Aug 2017
Delicious. Family really enjoyed them.
Karen M. 15 Oct 2016
Quick delicious snack. In hindsight, I wish I had added some parm to the panko & oil mixture before stuffing the mushrooms.