4Ingredients
350Calories
10Minutes

Ingredients

  • 4 tablespoons flour
  • 1/4 teaspoon baking powder
  • 1/4 cup Nutella
  • 3 tablespoons fat free milk
Read Directions

NutritionView more

350Calories
Sodium5%DV125mg
Fat23%DV15g
Protein10%DV5g
Carbs16%DV48g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat14g70%
Trans Fat
Cholesterol0mg0%
Sodium125mg5%
Potassium270mg8%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber3g12%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
I really don’t recommend this recipe to anybody, it didn’t turn like a cake at all. it was even tasteless.
Leona F. 13 May 2016
This did not turn out well at all. I didn't use Nutella but I was using a hazelnut chocolate spread. This may or may not be the source of all my troubles. Considering this is a mug cake, the fact that I was using a fairly large bowl and it still spilling over did not impress me at all. I then divided the mixture into two bowls. After 3 minutes of not getting close to a cake like texture I gave up. The mixture was bubbling away and had come together into a chewy funky mess that was floating in oil. Not a good mug cake at all. And it was really salty.