11Ingredients
290Calories
80Minutes

Ingredients

  • 4 medium zucchini (and/or yellow summer squash, halved lengthwise and cut into ¼-inch slices)
  • 2 tablespoons olive oil
  • 8 cups flatbread (garlic-flavor Italian, focaccia cut into bite-size pieces)
  • 1 cup provolone cheese (shredded)
  • 1 cup white cheddar cheese (shredded)
  • 1/2 cup grated parmesan cheese
  • 7 eggs (lightly beaten)
  • 2 cups milk
  • 2 tablespoons fresh parsley (snipped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
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NutritionView more

290Calories
Sodium25%DV590mg
Fat31%DV20g
Protein39%DV20g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories290Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat9g45%
Trans Fat
Cholesterol225mg75%
Sodium590mg25%
Potassium500mg14%
Protein20g39%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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