Four Cheese Pasta Florentine

KraftReviews(1)
Tavonia Silmon: "Been making this for years. One of my families fa…" Read More
7Ingredients
280Calories
65Minutes

Ingredients

  • 3 cups mostaccioli (uncooked)
  • 10 ounces frozen chopped spinach
  • 4 ounces philadelphia cream cheese (1/2 of 8-oz. pkg., cubed Target — 2 For $3.00 thru 12/12)
  • 1 cup KNUDSEN 2% Milkfat Low Fat Cottage Cheese (or BREAKSTONE'S)
  • 2 eggs
  • 8 ounces Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1/4 cup Kraft Grated Parmesan Cheese
Read Directions

NutritionView more

280Calories
Sodium15%DV350mg
Fat20%DV13g
Protein29%DV15g
Carbs8%DV24g
Fiber3%DV<1g

PER SERVING *

Calories280Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol140mg47%
Sodium350mg15%
Potassium180mg5%
Protein15g29%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tavonia Silmon 1 Jan 2016
Been making this for years. One of my families favorites.. I always use a little bit more than 1/2 of the cream cheese because my first time making it I followed the recipe exactly and found it kind of dry.