Four-Cheese Macaroni and Cheese

Saveur
17Ingredients
Calories
65Minutes

Ingredients

  • kosher salt (to taste)
  • 8 ounces pasta
  • elbow macaroni
  • 3 slices white bread (crustless)
  • 6 tablespoons unsalted butter
  • 1/2 teaspoon paprika
  • 3 sprigs fresh thyme
  • 2 shallots (minced)
  • 1 bay leaf
  • 1/4 cup flour
  • 1/8 teaspoon cayenne pepper
  • 3 cups milk
  • 10 ounces sharp white cheddar (grated, about 4 cups)
  • 10 ounces grated Gruyère (about 4 cups)
  • 6 ounces Velveeta (cut into ½" cubes, about 1¼ cups)
  • 1 ounce blue cheese (crumbled, about ¼ cup)
  • ground black pepper (Freshly, to taste)
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