Four Cheese Macaroni Casserole

ALLRECIPES
11Ingredients
60Minutes
410Calories

Ingredients
US|METRIC

  • 3 cups macaroni (uncooked)
  • 28 ounces whole peeled tomatoes (drained and chopped)
  • 1 teaspoon italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon basil
  • pepper
  • salt
  • 1 1/2 cups cheddar cheese (grated)
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup grated parmesan cheese (freshly)
  • 1/4 cup crumbled feta cheese

NutritionView more

410Calories
Sodium25% DV610mg
Fat26% DV17g
Protein41% DV21g
Carbs14% DV42g
Fiber8% DV2g
Calories410Calories from Fat150
% DAILY VALUE
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol50mg17%
Sodium610mg25%
Potassium200mg6%
Protein21g41%
Calories from Fat150
% DAILY VALUE
Total Carbohydrate42g14%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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