10
30

Ingredients

  • 8 crepes (8-inch Classic French)
  • 15 ounces ricotta cheese
  • 4 ounces fresh chevre (with herbs, at room temperature)
  • 8 ounces gruyere cheese (grated)
  • 2 tablespoons parmesan cheese (grated)
  • 1 eggs
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1 tablespoon olive oil
  • 2 tablespoons parmesan cheese (grated)
  • 1/8 teaspoon grated nutmeg (freshly)
Read Directions
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