15Ingredients
Calories
105Minutes

Ingredients

  • 2 envelopes yeast
  • 1/2 cup warm water (at 110°F)
  • 8 ounces bacon
  • 2 cups water (divided)
  • 1 tablespoon herbes de provence
  • 5 3/4 cups bread flour
  • 1 cup whole wheat flour
  • 1 tablespoon salt
  • 2 cups tap water (warm, about 110 degrees)
  • 2 1/2 teaspoons active dry yeast
  • 5 1/2 cups unbleached all purpose flour
  • 4 teaspoons salt
  • 1/3 cup flour (for dusting the loaves)
  • cornmeal (for the pans)
  • 2 cookie (small, sheets or a large, at least 11×17-inch jelly roll pan)
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