- 1 pound cube steaks
- 1/2 teaspoon kosher salt
- 3 black pepper (grinds)
- 1/2 teaspoon garlic powder
- 1/2 cup all purpose flour
- 2 tablespoons olive oil
- 1 onion (cut in half, then sliced into strips)
- 8 ounces sliced mushrooms
- 15 ounces beef broth
- 2 dashes worcestershire sauce
- 2 cups cooked rice
PER SERVING *
|Calories500Calories from Fat340|
|% DAILY VALUE*|
|Calories from Fat340|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Heather Grizzly 11 days ago
Used potatoes n beef cubes. Instant family hit so mommy’s pleased!
Michelle Mazur Ferracciolo 18 Oct
Wonderful! My kids even ate it as leftovers!
Monica 17 Sep
Excellent, just could use a little more seasoning on the meat.
carol h. 6 Sep
excellent, i made my own beef broth, but other than that I'm impressed with the dish
Diane Styer 30 Jul
very good.... added a little cornstarch to thicken up the gravy but it was very easy and my husband said it is a keeper....
Margaret P. 27 Jun
it was good. used vinison cube steak. next time will add sone white wine.
Tracey W. 15 Apr
fantastic! thickened it at the end
Rice 6 Jan
Deliciously awesome- a lighter texture than the classic
Wilken 27 Nov 2017
Made it with shallots instead of onions. And used moose instead of beef. Turned out great!
Becki S. 13 Nov 2017
My family loves it! My husband said this is the cube steak he remembers from his child hood.
RebekahShaw 13 Feb 2017
this turned out great. my husband and kids loved it! I would recommend this to anybody who likes cube steak i didnt change anything
T.j. M. 1 Feb 2017
Perfect. Nothing needs changing. Wife said it was one of the best things I've ever cooked! Will make several more times.