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11Ingredients
1220Calories
80Minutes
If you want to make the perfect dinner with lamb, try this For 4 People recipe. It takes 80 minutes to prepare decadent and flavorful dish. The aromas that will waft from the kitchen as this comes out of the oven will bring everyone to the table. We hope you and your loved ones will enjoy this tasty recipe as much as we do. It packs a powerful punch. Enjoy!
Ingredients
- 600 grams new potatoes
- 400 grams jerusalem artichokes
- coarse salt
- thyme sprigs (Fresh)
- olive oil
- 1 rack of lamb
- 100 grams cheddar cheese
- 2 egg yolk
- arugula
- balsamic vinegar
- olive oil
Directions
- Preheat the oven to 210 degrees Celsius.
- Wash and dry potatoes and artichokes.
- Arrange them in a baking dish and sprinkle with coarse salt.
- Add the fresh thyme sprigs and drizzle with olive oil
- Bake for about 30 minutes until tender.
- In another dish place the rack of lamb.
- In a bowl mix the grated cheddar cheese, the egg yolk, 1 tablespoon of thyme leaves and a pinch of freshly ground pepper.
- Spread a layer of cheese mixture on the rack of lamb.
- Bake for about 20 to 25 minutes.
- Cover the dish with an aluminum foil and let stand for about 4/5 minutes before carving.
- Dress the arugula with olive oil and balsamic vinegar.
- To serve, arrange the rack of lamb along with cooked vegetables and arugula salad.
NutritionView more
1220Calories
Sodium25%DV590mg
Fat151%DV98g
Protein94%DV48g
Carbs13%DV38g
Fiber36%DV9g
PER SERVING *
| Calories1220Calories from Fat880 |
| % DAILY VALUE* |
| Total Fat98g151% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium590mg25% |
| Potassium1520mg43% |
| Protein48g94% |
| Calories from Fat880 |
| % DAILY VALUE* |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Hannah G. 2 Jul 2015
★★★★★
This recipe really did feed all four of our family members with just a little left over. It was such a spectacular recipe that did not request a lot of time or dedication to make it delicious. I will keep this recipe around for days when time consuming cooking is not an option.
