9Ingredients
360Calories
5Hours

Ingredients

  • 16 ounces angel food cake mix
  • 1/3 cup unsweetened cocoa powder (optional)
  • 1 1/2 quarts ice cream
  • 16 ounces chocolate frosting
  • 1 1/2 cups flaked coconut (optional)
  • 1/2 teaspoon water (optional)
  • 1/2 teaspoon green food coloring
  • 16 ounces white decorating gel
  • 1 tablespoon confectioners sugar

Directions

  1. Preheat oven to 350°. Line 15-1/2 x 10-1/2-inch jelly-roll pan with parchment paper or aluminum foil; set aside.
  2. Combine cake mix with cocoa powder in large bowl. Prepare cake mix according to package directions; pour into prepared pan. Bake 22 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 15 minutes on wire rack.
  3. Run metal spatula around edges of cake to loosen; sift sugar onto cake. Invert onto clean kitchen towel; remove parchment paper. Trim off excess cake, if needed.
  4. Starting at short end of cake, roll up tightly, jelly-roll style, folding towel into cake; refrigerate 30 minutes or until chilled.
  5. Unroll cake on cutting board. Cut carton from Breyers® Ice Cream with scissors. Arrange Ice Cream on it's side and cut crosswise into 8 slices. Arrange slices on cake leaving 2-inch border at one end of cake, pressing to form an even layer. Roll cake up tightly, using towel to help roll cake; freeze 3 hours or overnight. Freeze serving platter 30 minutes before serving.
  6. Remove towel from cake on cutting board. Cut off all 4 corners to form football shape with serrated knife. Arrange cake on chilled serving platter; frost. Use white gel for "football threads".
  7. For "grass", mix coconut, water and food coloring until coconut turns green in small resealable plastic bag; sprinkle around cake. Return to freezer until ready to serve.
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NutritionView more

360Calories
Sodium13%DV320mg
Fat20%DV13g
Protein10%DV5g
Carbs20%DV59g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol20mg7%
Sodium320mg13%
Potassium270mg8%
Protein5g10%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber2g8%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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